Life
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Some students take a gap year between high school and college, but not many spend it like Max Spiegel has — diving into a tropical lagoon every 15 minutes or so at Lakewood’s Casa Bonita. “I was a diver all four years at Cherry Creek High … more
About me I’ve lived on Lookout Mountain for 11 years, and before that, I lived in Lakewood for 20 years. My father was in the Air Force, so I was a military brat. We traveled all over. But I ended up at UNC for college and never left … more
A lot of ingredients are required to distill good, quality spirits. But one requirement is at the root of them all — passion. “I went to Kentucky and Tennessee to learn from the distillers there,” said Mitch Abate, distiller at Downslope … more
Whether it’s a slice of juicy white meat or a slab of greasy dark meat, the staple of a Thanksgiving meal is the turkey. How a turkey is prepped and cooked differs from household to household. Some swear by an old family recipe. Some look to … more
Everyone was Irish Saturday, March 11, in Olde Town Arvada. The annual St. Patrick’s Day street festival featured live stage music, arts and crafts vendors, food and, of course, beer and wine. Ten-year-old Eva Torres showed her Irish spirit … more
Quiz nights at Grist Brewing Co. in Highlands Ranch are high energy. The combination of a running club, a food truck and an average of eight to 10 teams racking their brains for the correct answers to trivia questions makes Wednesday nights at Grist … more
Wandering around the maze of more than 75,000 books in a 2,500-square-foot bookstore on South Broadway, the section titles are diverse: End-time thrillers, books for mom, on the supernatural and Christian living, to name a few. Nonfiction sits … more
With 2016 just days away from ending, people are thinking about all kinds of activities — both fun and necessary. Go to a party, throw one, or just stay off the roads altogether? And if one does decide to go out, what are the best ways to get … more
Frank “Hank” Stites kept his sense of humor his entire life. According to his son Mike Stites, even after a stroke on Jan. 6 forced Hank into the hospital, he was still joking around with the nurses. “He was talking about the park (the … more
Diane Bukatman, who founded For the Love of Food cooking school in Golden, learned to make sushi in 2004 while working at a Washington, D.C., restaurant. One co-worker was a Japanese sushi chef for the restaurant, she said. Fascinated by the art, … more
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